Creo esperienze gastronomiche su misura, portando in tavola il meglio del mio territorio con una cucina locale, sana ed equilibrata.

Adolfo Sellitto

Porto a casa tua un’esperienza italiana sartoriale, dal primo assaggio al dessert

Sono un cuoco professionista da 15 anni e mi sono formato alla scuola alberghiera. Nel tempo ho imparato a gestire eventi di ogni tipo in modo preciso e personalizzato, perché per me ogni persona ha esigenze e desideri diversi.

Dal 2019 mi dedico con continuità ai servizi come private chef, a cooking class ed eventi: metto la mia esperienza al servizio della tua tavola, con una cucina locale, sana e sicura.

Contattami per il tuo evento

Per me cucinare è un viaggio in cui i miei ospiti devono stare al centro: io cucino sempre pensando a qualcuno, altrimenti sto solo preparando cibo.

Mi prendo cura di ogni dettaglio, perché voglio che tu ti senta davvero ospite

Metto i miei ospiti al centro

Vivo la cucina come un viaggio: io progetto ogni portata pensando a chi ho davanti, creando un ritmo di sapori che ti fa sentire accolto dall’inizio alla fine.

Unisco formazione e esperienza sul campo

Mi sono formato tra scuola di cucina e ospitalità e ho lavorato in ristoranti e hotel di alto livello. Oggi porto questa esperienza nei servizi privati, con un’organizzazione solida e un approccio sempre su misura.

Scelgo l’essenziale per valorizzare il gusto

La mia filosofia è semplice: meno è meglio. Uso pochi ingredienti, lavorati con cura e con tecniche mirate, per costruire un menù completo, equilibrato e sano.

I miei menù — Adolfo Sellitto

Ti propongo percorsi di gusto pensati per cene private ed eventi: puoi scegliere un’esperienza completa oppure lasciarmi costruire un menù coerente con stagione, preferenze e stile della tua serata.

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Storie e testimonianze

Chef Adolfo was amazing, would recommend him highly for anyone wanting a beautiful Italian meal.

Mikayla Simpson

Everything was very enjoyable for everyone

BARTON ORNDORFF

Adolfo organised Umberto to cook for my guests and I for a special birthday in Massa Lubrense. I had selected his menu as it looked delicious and had regional dishes included. But he went above and beyond, also adding extra courses and a cake and candles. The whole experience was so easy, he knew exactly what he was doing, served and cleared every course and left the kitchen spotless. My guests were so impressed and all said it was the best meal they had eaten in Italy. I would definitely recommend for a special occasion.

Jacqueline

Chef Adolfo was awesome. He was very professional and kind and accommodating, and his meal was delicious. He substituted some things at my request with no questions asked and couldn’t have been more accommodating. I highly recommend Chef Adolfo.

Dawn Leckenby

Chef Alfonso was amazing! From the planning stage, he was attentive and detailed. Once he arrived, he was professional. His service was impeccable. He was friendly and kind. The food that he prepared was absolutely delicious and enjoyed by all in the group! We would absolutely recommend Chef Alfonso!

Emily

Chef Adolfo made us the most incredible meal! He was so kind, communicative, and attentive throughout the whole process, and the food was simply delicious. Highly recommend!

Rob Mancino

Adolfo and his partner were so nice and very attentive of each person. We were 7 persons and he takes time to explain the menu and discussed with us about Amalfy coast and country of Italy . We had amazing dinner with gnocchi Sorrento style and fish /king prawn grilled and more …. We highly recommend

Dominique Bessette Dominique

Adolfo was fantastic. The meal was very memorable and atmosphere was great. He gave us many menu options that allowed us to experience the local fine dining cuisine. The food was so much more than what we would have gotten at a restaurant. We especially loved the carpaccio and sea bass appetizers and the baba-especially since he shared the local history of the dish. It really was the exact experience + more than what we were looking for.

Jessica Bisceglia

Adolfo was an exceptional private chef during our summer stay in Amalfi. His dishes were delicious, beautifully presented, and he was incredibly nice and attentive throughout our stay. Communication was a breeze, and he easily adapted the menu to our preferences. Highly recommended!

Gabriele

Chef Adolfo was absolutely incredible! His food was flavorful, always presented on-time and he was pleasant to speak with everyday when explaining to my family his preparation methods and what certain spices and ingredients were. I would recommend Chef Adolfo to anyone looking for a wonderful private Chef experience. We had 7 people in our family and two were kids and Chef spoke to everyone like we were family and he was the perfect touch that made our vacation to the Amalfi coast unforgettable.

Damon Kimble